Small in Size, but Full with Energy-Amazing Japanese Quail Eggs





Japanese Quail Eggs, although are small in size, are full with energy. They should be stored in a refrigerator, at a temperature of 1 to 4 degrees celsius. These eggs have a shelf life of 60 days. Each Quail average lays one egg per day, while its weight is almost 10% of its weight. Only this data is sufficient justification for centuries of claiming that the egg of Japanese Quail is the true elixir of life.
Japanese Quail originates from East Asia, but it is lately breed worldwide. Japanese Quail eggs were an integral part of the table of Egyptian Pharaohs, and their healing properties have been long used in China and Japan.
More recently, the healing properties of these eggs have been researched by many scientists around the world. The results showed that these eggs are remarkable natural remedy, that can be used to treat a number of diseases.
What is so effective in this little egg?

Compared with the egg of a chicken, egg from Japanese Quail has five times more phosphorus, seven times more iron and ten times more various vitamins. It is a small energy bomb, and yet one egg contains only 15 calories.\



Content of an Japanese Quail Egg:

  • 74.6% water;
  • 13.1% protein;
  • 11.2% fat;
  • 1.1% other minerals and enzymes;
  • Minerals;
  • 3,2 mg iron;
  • 2.2 mg phosphorus;
  • Calcium 0,5 mg;
  • Vitamins;
  • 300 IU vitamin A;
  • 0,1 mg vitamin B1;
  • 0,8mg Vitamin B2;

Who is most in need of Japanese Quail eggs?

Japanese Quail eggs positively affect the blood and the bloodstream, heart, liver, kidneys, stomach and brain. They are intended for those who have problems with these organs, even in the case of the most severe diseases, and as a prevention these eggs could be beneficial to all. Mostly used are by the following groups:

  • Children in Development;
  • Adults;
  • For people who are on a diet;
  • Athletes and manual workers;

Therapy of Japanese Quail Eggs

Treatment with these eggs do not require special preparation. Children, depending on their age, consume smaller amount of eggs

  • Children up to 3 years – 2 eggs a day;
  • Children 3 to 5 years – three eggs per day;
  • Children from 5 to 10 years – 4 eggs per day;

Eggs are consumed raw, in the mornings on an empty stomach, half an hour before meals. For easier consumption, is permitted to blend the egg, mixed with little yogurt or lemon juice, orange, cherry or apple, and add honey as a sweetener. Treatment with this eggs is allowed to be implemented, even if you are using some medicine prescribed by a doctor. The exception is the case when you do not need to consume protein.

Storage and safekeeping

Eggs should be stored in a refrigerator at a temperature of 1 to 4 degrees Celsius. These eggs have a shelf life of 60 days. Each Quail average lays one egg per day, while its weight is almost 10% of its weight. Only this data is sufficient justification for centuries of claiming that the egg of Japanese Quail egg is a true the elixir of life.




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